Scott's Seafood Mountain View Events

Featuring the freshest seafood, pasta, chicken dishes and USDA prime, dry-aged steaks.


420 Castro Street | Mountain View, CA | 94041

Fax 650.966.8259

Tel 650.966.8124

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Mountain View


June 9-13

KMVT fundraiser

Mark your calendars Scott's family and make your way to lunch and/or dinner during this week so you can help raise some funds for local community station KMVT.  See thier site for details about the programs they offer and why this is such an important part of Mountain View:  KMVT


Sunday, May 11

Mother's Day Brunch, 10am-2pm

It's that time of year to join us for brunch and take out the moms in your life.  

We've added a Raw Oysters and Dungeness Crab to the buffet this year and are bringing back the unlimited mimosas.  

$34.99 Adults | $17.99 Kids 12yrs and under | add $5 for Unlimited Mimosas

On the Menu:

Buttermilk Pancakes | Brioche French Toast | Omelets Made-to-Order | Applewood Smoked Bacon | Boston Clam Chowder | Eggs Benedict | Organic Salmon | Freshly Carved Prime Rib |  Seasonal Vegetables & Fruits |  Fresh Pastries & Desserts | Raw Oysters on the Half Shell | Dungeness Crab

Reservations recommended

April 30-May 7

Silicon Valley Restaurant Week Spring 2014

{choose one item from each course}

          ~Butter Leaf Salad Asian Pears, Cranberries, Manouri Cheese in Raspberry Vinaigrette OR
          ~Boston Clam Chowder

Main Course:
          ~Grilled Alaskan Halibut Smoked Pork Belly, Lentils, Roasted Tomatoes, Spinach, and Achiote Sauce OR
          ~Seared Ahi Tuna Warm Bacon Potato Salad, Fennel, Red Pepper Coulis OR
          ~Seafood & Chorizo Paella Mussels:  Clams, Scallops, Prawns, White Fish, English Peas, and Saffron Rice

Sweet Finish:
          ~Strawberry Shortcake OR
          ~Molten Chocolate Cake

{$35 per person, tax and gratuity not included}

April 21 & 22

Chefs Who Care

We have partnered with Community Services Agency as a part of their fundraising program, Chefs Who Care.  

There will be two seatings Monday and Tuesday nights with a special menu.  Details can be found here:  CSA Chefs Who Care 



House Salad

Entree Choices:  

Chicken Picatta, Red Snapper, OR Tofu with Mushroom Risotto


Raspberry Jack

YMCA Fundraiser

During the week of March 10-14th, we will be encouraging the community to dine with us for one very special reason:  

10% of the sales from lunch and dinner during these dates will be going back to our local YMCA located next to El Camino Hospital.  

It's simple, you come in, dine during March 10-14th, and know that 10% of what you spend will be given back to your community!  

How will you know how much is raised you ask?  At the end of the fundraising period, we will announce how much you as a community have given back.


February 14

Valentine's Day Dinner

It's that time of year to take out your special Valentine to your favorite local seafood spot, Scott's MV.  

We have a special three course menu available, check it out:  


Dinner for 2, $120 per couple includes:

2 glasses of Champagne
5oz Maine Lobster & 5oz Filet Mignon
Butter Leaf Lettuce & Manouri Cheese Salad, 
Clam Chowder or Lobster Bisque
Chocolate Molten Cake 
Complimentary Rose


Looking for something different than what you see on this menu?  Not to worry, we will have a limited Dinner menu available as well.  So, why not let us help you celebrate this day of Love & Friendship... Happy Valentine's Day! 



February 11, 2014/SF Beerweek

Scott's & Hermitage Brewing Co. Brewmaster's Roundtable Dinner

We've teamed up with Hermitage Brewing Co. again this year to feature four of their brews along with our chef's creations. Two of their latest releases: Ale of the Hermit and Simcoe Single Hop IPA will be featured along with fan favorites Maltopia and Hoptopia. 

Four courses with Four beers for $40 includes:

Simcoe/Feta and Olives

Hoptopia/Smoked Salmon with Arugula, shaved Fennel and Champagne vinaigrette

Ale of the Hermit/Surf n Turf: Petite Filet with one Grilled prawn, Marble potatoes, Asparagus, Herbed compound butter


Hermitage Brewing Company's brewer, Greg Filippi will be here to chat about the brews and talk to attendees. 

Reservations are recommended.  Call the restaurant at 650 966 8124 or visit Opentable on our homepage to make an online reservation.  Please let our host know you would like to attend the beer dinner.   



December 31, NYE

Spend New Year's Eve with us! 

Send off 2013 AND ring in 2014 with us at Scott's Seafood Mountain View.  Come for dinner and stay for the music as we countdown to 2014.  

We will be offering a special 3 course menu topped off with a complimentary glass of champagne and party favors.  The menu is $120 per couple and includes per person:   

  • 5oz Filet Mignon & 5oz Lobster tail 

  • choice of Lobster Bisque OR Butter Leaf Lettuce Salad

  • House-made Chocolate Molten Cake

  • glass of champagne & party favors






Prix fix menu not for you?  Not to worry, we will have the regular dinner menu available that day.  

Music will start at 10pm so break out your dancing shoes.  Cheers to 2014!   


December 2-13

2nd Annual Holiday PJ Drive for Community Services Agency

We are kicking off #GivingTuesday, 12/3 with a pajama drive for CSA's Holiday Sharing Program.  Each year, CSA gives toys, food, and clothing to hundreds in our community.  We are reaching out to you, our Scott's family to help CSA fulfill the need in our community.  

Please bring in new and unwrapped youth and/or teen size pajamas and we'll give you a coupon good for a complementary calamari or dessert! 

We will be collecting PJs until Friday, December 13th so that we may deliver them to CSA on Saturday, December 14th when they distribute.  Last year we filled a bin so let's see how much we can fill this year Scott's fam!  


October 16-October 23

Silicon Valley Restaurant Week Fall Edition

Three courses for $35, yes please!  Join us during this week celebrating Silicon Valley restaurants with a special menu chosen by our very own Chef Ramon Nava.   Choose one item from each course:  


Boston Clam Chowder OR Wild Arugula, Endive, Radicchio, Cherry Tomatoes, Basil Dijon Vinaigrette

Main Course

Grilled Red Snapper over Lobster Ravioli with Corn, Cherry Tomatoes, Arugula, Feta cheese in a smoked tomato broth OR

Grilled New Zealand Lamb Chops served with Sweet Potato gratin, Swiss chard, Red wine demi-glacé

Sweet Finish

Molten Chocolate Cake OR Pumpkin Pie



Thursday, October 3,  5:30pm-7:30pm

Scott's celebrates 10 years

in downtown Mountain View with a fundraiser for CHAC

Eventbrite - Scott's MV 10yr Anniversary Celebration & CHAC fundraiser

From a small Scott's venture in 2003 to the space you see today, we are excited to be able to celebrate 10 years in this awesome community with you.  Part of celebrating this occasion means giving back.  Proceeds from this event will benefit local non-profit CHAC.  There will also be a ceremonial ribbon-cutting with the Mountain View Chamber of Commerce.  

The $40 tickets include:  ulimited beer & wine, appetizers, and a raffle ticket.  Raffle prizes include:  tickets to a SJSU football game, Brewery tour & 6-pack of Hermitage brews, tickets to a Stanford football game, and more!  See you Thursday!  

Join us during Mountain View's Art & Wine festival 

September 7th and 8th

Open for lunch andHappy hour will be from 11:30am-6:30pm on Saturday and Sunday



Saturday Nights starting August 2, 2013

PRIME RIB special 29.99*

That's right, your favorite Seafood spot is roasting prime rib every Saturday night!  We love seafood as much as you do but we like to venture out and offer our guests something just as amazing and a little different than our usual fare.  

Each order is hand-carved, 10oz served with au jus, mashed potatoes, and creamed spinach for 29.99.  

Now, we really do have something for everyone when you are looking for where to get your Saturday night started.  Make your reservations today.  

*while supplies last 


Tuesday, July 30-August 3, 2013

IPA 2 ways

Scott's celebrates Silicon Valley Beer Week

We are celebrating Silicon Valley Beer Week by

highlighting all the IPAs we have available and bringing a few new ones. 

Three course menu for $35 paired with

 Speakeasy Ales & Lagers Big Daddy IPA, Santa Clara Valley Brewing Electric IPA,

and 21st Amendment BreweryBack in Black IPA. 

Flight of 4 IPAs for $8 which includes the three paired with the dinner

andNinkasi Brewing Total Domination IPA. 

All 22oz bottles are $6 as well.



Saturday, June 1, 2013  

Beer Walk

Downtown Mountain View 

Open for lunch 11:30am

The Beerwalk, "was created around more than the idea of sampling great beers, but rather to provide the outlet for our community to come together to explore the neighborhoods and small businesses, which help make the Bay Area great." 

The Beerwalk is visiting downtown Mountain View to celebrate our neighbor, Tied House's 25th anniversary. We along with 20 other downtown businesses are one of the stops on the beer tasting map.  We will be open for lunch so you can fill your appetite with some tasty dishes in addition to the brews being sampled.  

For more info and tickets, visit the event page: 



Sunday, May 12, 2013

Mother's Day Brunch

$31.95 Adults*

$15.95 Children 12 & under

*add $7 for unlimited mimosas

On the Menu:

Buttermilk pancakes & Brioche french toast with sweet maple syrup, eggs & applewood-smoked bacon, Made to order Omelettes, Eggs Benedict, Boston clam chowder mushroom ravioli, Grilled Salmon Bbq pork ribs, Freshly carved Prime Rib with Horseradish sour cream, Home-style hashbrowns, Garlic-mashed potatoes, Seasonal Fruits, Salads, & Vegetables, Fresh pastries & desserts



May 4th & 5th 


So, if you're festival bound this weekend we'll be open at 11:30am so you can get your fix all day long.  

This special is valid this weekend only and includes one fish taco and one house margarita for $7.  



April 24-May 1, 2013  

Silicon Valley Restaurant Week

3 courses $35

choose one item for each course


~Clam Chowder
~Watermelon Salad (Wild Arugula, Feta Cheese, Pine Nuts, Honey Sherry Vinaigrette)


~BBQ Filet of Stripe Bass, Mashed Potatoes, Spinach & Corn
~Southwest Marinade Swordfish, Roasted Potatoes, Mushrooms, Asparagus, Chimichurri Sauce
~Cajun Style Grilled Prawns, Jasmine Rice, Seasonal Vegetables, Burc Blanc Sauce


~Semolina Strawberry Shortcake with Vanilla Gelato
~Resina de Chocolate (white & dark chocolate mousse cake) Raspberry Sauce and Whipped cream

Beverage, tax and gratuity not included


February 12 at 6:00pm

Brewmaster's Dinner

We are excited to be partnering with Hermitage Brewing Company for this beer and food pairing. We are are pairing 4 courses with 4 of their award winning brews to shed light on another way to look at drink and food pairing. It's not just about wine and craft beer is a great way to excite your palate to go along with our tasty fare.

Reservations can be made by calling the restaurant at 650-966-8124. Details can also be found at the SF Beer Week site:

Feel free to contact us directly for more information about special events.

Make a reservation


Mon - Weds


Thu - Fri



4:30pm - 10pm


4:30pm - 9pm

Happy Hour

M-F 3:30-6:30pm

Sat/Sun 4:30-6:30pm

* Bar may stay open after kitchen closing times