During the week of March 10-14th, we will be encouraging the community to dine with us for one very special reason:
10% of the sales from lunch and dinner during these dates will be going back to our local YMCA located next to El Camino Hospital.
It's simple, you come in, dine during March 10-14th, and know that 10% of what you spend will be given back to your community!
How will you know how much is raised you ask? At the end of the fundraising period, we will announce how much you as a community have given back.
It's that time of year to take out your special Valentine to your favorite local seafood spot, Scott's MV.
We have a special three course menu available, check it out:
Dinner for 2, $120 per couple includes:
2 glasses of Champagne
5oz Maine Lobster & 5oz Filet Mignon
Butter Leaf Lettuce & Manouri Cheese Salad,
Clam Chowder or Lobster Bisque
Chocolate Molten Cake
Looking for something different than what you see on this menu? Not to worry, we will have a limited Dinner menu available as well. So, why not let us help you celebrate this day of Love & Friendship... Happy Valentine's Day!
February 11, 2014/SF Beerweek
We've teamed up with Hermitage Brewing Co. again this year to feature four of their brews along with our chef's creations. Two of their latest releases: Ale of the Hermit and Simcoe Single Hop IPA will be featured along with fan favorites Maltopia and Hoptopia.
Four courses with Four beers for $40 includes:
Simcoe/Feta and Olives
Hoptopia/Smoked Salmon with Arugula, shaved Fennel and Champagne vinaigrette
Ale of the Hermit/Surf n Turf: Petite Filet with one Grilled prawn, Marble potatoes, Asparagus, Herbed compound butter
Hermitage Brewing Company's brewer, Greg Filippi will be here to chat about the brews and talk to attendees.
Reservations are recommended. Call the restaurant at 650 966 8124 or visit Opentable on our homepage to make an online reservation. Please let our host know you would like to attend the beer dinner.
December 31, NYE
Send off 2013 AND ring in 2014 with us at Scott's Seafood Mountain View. Come for dinner and stay for the music as we countdown to 2014.
We will be offering a special 3 course menu topped off with a complimentary glass of champagne and party favors. The menu is $120 per couple and includes per person:
5oz Filet Mignon & 5oz Lobster tail
choice of Lobster Bisque OR Butter Leaf Lettuce Salad
House-made Chocolate Molten Cake
glass of champagne & party favors
Prix fix menu not for you? Not to worry, we will have the regular dinner menu available that day.
Music will start at 10pm so break out your dancing shoes. Cheers to 2014!
We are kicking off #GivingTuesday, 12/3 with a pajama drive for CSA's Holiday Sharing Program. Each year, CSA gives toys, food, and clothing to hundreds in our community. We are reaching out to you, our Scott's family to help CSA fulfill the need in our community.
Please bring in new and unwrapped youth and/or teen size pajamas and we'll give you a coupon good for a complementary calamari or dessert!
We will be collecting PJs until Friday, December 13th so that we may deliver them to CSA on Saturday, December 14th when they distribute. Last year we filled a bin so let's see how much we can fill this year Scott's fam!
October 16-October 23
Three courses for $35, yes please! Join us during this week celebrating Silicon Valley restaurants with a special menu chosen by our very own Chef Ramon Nava. Choose one item from each course:
Boston Clam Chowder OR Wild Arugula, Endive, Radicchio, Cherry Tomatoes, Basil Dijon Vinaigrette
Grilled Red Snapper over Lobster Ravioli with Corn, Cherry Tomatoes, Arugula, Feta cheese in a smoked tomato broth OR
Grilled New Zealand Lamb Chops served with Sweet Potato gratin, Swiss chard, Red wine demi-glacé
Molten Chocolate Cake OR Pumpkin Pie
Thursday, October 3, 5:30pm-7:30pm
From a small Scott's venture in 2003 to the space you see today, we are excited to be able to celebrate 10 years in this awesome community with you. Part of celebrating this occasion means giving back. Proceeds from this event will benefit local non-profit CHAC. There will also be a ceremonial ribbon-cutting with the Mountain View Chamber of Commerce.
The $40 tickets include: ulimited beer & wine, appetizers, and a raffle ticket. Raffle prizes include: tickets to a SJSU football game, Brewery tour & 6-pack of Hermitage brews, tickets to a Stanford football game, and more! See you Thursday!
September 7th and 8th
Open for lunch andHappy hour will be from 11:30am-6:30pm on Saturday and Sunday
Saturday Nights starting August 2, 2013
That's right, your favorite Seafood spot is roasting prime rib every Saturday night! We love seafood as much as you do but we like to venture out and offer our guests something just as amazing and a little different than our usual fare.
Each order is hand-carved, 10oz served with au jus, mashed potatoes, and creamed spinach for 29.99.
Now, we really do have something for everyone when you are looking for where to get your Saturday night started. Make your reservations today.
*while supplies last
Tuesday, July 30-August 3, 2013
Scott's celebrates Silicon Valley Beer Week
highlighting all the IPAs we have available and bringing a few new ones.
and 21st Amendment BreweryBack in Black IPA.
andNinkasi Brewing Total Domination IPA.
Saturday, June 1, 2013
Open for lunch 11:30am
The Beerwalk, "was created around more than the idea of sampling great beers, but rather to provide the outlet for our community to come together to explore the neighborhoods and small businesses, which help make the Bay Area great."
The Beerwalk is visiting downtown Mountain View to celebrate our neighbor, Tied House's 25th anniversary. We along with 20 other downtown businesses are one of the stops on the beer tasting map. We will be open for lunch so you can fill your appetite with some tasty dishes in addition to the brews being sampled.
For more info and tickets, visit the event page: http://www.brownpapertickets.com/event/375029
Sunday, May 12, 2013
$15.95 Children 12 & under
*add $7 for unlimited mimosas
On the Menu:
Buttermilk pancakes & Brioche french toast with sweet maple syrup, eggs & applewood-smoked bacon, Made to order Omelettes, Eggs Benedict, Boston clam chowder mushroom ravioli, Grilled Salmon Bbq pork ribs, Freshly carved Prime Rib with Horseradish sour cream, Home-style hashbrowns, Garlic-mashed potatoes, Seasonal Fruits, Salads, & Vegetables, Fresh pastries & desserts
May 4th & 5th
So, if you're festival bound this weekend we'll be open at 11:30am so you can get your fix all day long.
This special is valid this weekend only and includes one fish taco and one house margarita for $7.
April 24-May 1, 2013
3 courses $35
choose one item for each course
~Watermelon Salad (Wild Arugula, Feta Cheese, Pine Nuts, Honey Sherry Vinaigrette)
~BBQ Filet of Stripe Bass, Mashed Potatoes, Spinach & Corn
~Southwest Marinade Swordfish, Roasted Potatoes, Mushrooms, Asparagus, Chimichurri Sauce
~Cajun Style Grilled Prawns, Jasmine Rice, Seasonal Vegetables, Burc Blanc Sauce
~Semolina Strawberry Shortcake with Vanilla Gelato
~Resina de Chocolate (white & dark chocolate mousse cake) Raspberry Sauce and Whipped cream
Beverage, tax and gratuity not included
February 12 at 6:00pm
We are excited to be partnering with Hermitage Brewing Company for this beer and food pairing. We are are pairing 4 courses with 4 of their award winning brews to shed light on another way to look at drink and food pairing. It's not just about wine and craft beer is a great way to excite your palate to go along with our tasty fare.
Reservations can be made by calling the restaurant at 650-966-8124. Details can also be found at the SF Beer Week site:
Feel free to contact us directly for more information about special events.
4:30pm - 10pm
4:30pm - 9pm